I’m a ham lover. Okay, let’s rewind. I’m a just about anything that pops out of a pig lover. I know I’m probably grossing some of you out (sorry vegans and veggies!), but I will devour a plate of bacon or ham before you even knew it was there. Yesterday, I put a quarter spiral pre-sliced ham into the smaller crock pot, covered it with a brown sugar glaze and, voila! Pure mouthly goodness! It only took about 15 minutes to prepare and was done four hours later. We were not quite ready to eat when it was finished, so I placed the crock pot onto the warm setting for a few hours. It was a little dry, but nothing that a good rebasting couldn’t cure. Here’s a peek at the ham cooking on YouTube.