Crock Pot Carrot Walnut Cake

Crock Pot Carrot Walnut Cake

Serves 6
Prep time 20 minutes
Cook time 3 hours
Total time 3 hours, 20 minutes
Meal type



  • 1 cup sugar
  • 2 Large eggs
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 1/2 Cups flour
  • 1 teaspoon vanilla or almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup carrots (grated and packed)
  • 1/2 cup walnuts (chopped)


Step 1
In a large mixing bowl, cream together sugar, eggs, water, and vegetable oil.
Step 2
Mix in flour, vanilla, baking powder, baking soda, and cinnamon. Mix just long enough to blend all ingredients.
Step 3
Stir in grated carrots and walnuts until evenly mixed.
Step 4
Grease the inside of a three to four quart crock pot with non-stick cooking spray. Pour batter into the crock and evenly spread it out on the bottom of the crock.
Step 5
Place four or five paper towels over the top of the crock and cover. Turn on Low and cook for 2 to 3 hours.
Step 6
The cake is done when firm in the middle. Check by inserting a toothpick in the center. When done, the toothpick should come out clean.
Step 7
Remove crock from heating unit and set on cooling rack to cool.
Step 8
When cool, cut into slices and serve with walnuts and whipped topping (optional).

Posted on by Crystal

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