Crock Pot Shredded Turkey and Gravy

Crock Pot Shredded Turkey and Gravy

Serves 6
Prep time 10 minutes
Cook time 7 hours
Total time 7 hours, 10 minutes
Meal type

Main Dish

Ingredients

  • 1 3 pound Butterball turkey breast roast
  • 2 Packets turkey gravy mix
  • 2 10.75 ounce cans cream of mushroom soup
  • 2 Tablespoons onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

Step 1
Remove turkey breast from package, including mesh overlay. Place in greased 4 to 5 quart crock pot.
Step 2
Mix remaining ingredients in a large bowl and pour over turkey breast.
Step 3
Cook on low 7 hours.
Step 4
Use a fork to shred turkey in crock pot.
Step 5
Serve with rice or potatoes.

Posted on by Crystal

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