Spicy Crock Pot Potato Wedges (TO DIE FOR!)

Spicy Crock Pot Potato Wedges

I love roasted potatoes and, as you know, I love using my crock pot. But when you think of crock pot potatoes, you often think of soft, mashed or scalloped style. This recipe for Spicy Crock Pot Potato Wedges (TO DIE FOR!), breaks the mold by producing a rather crisp wedge-style side dish. You can double the recipe, just make sure to use a larger crock pot.

This is one of those awesome crock pot potato recipes that can accompany a variety of main dishes. You just need a few simple ingredients! Serve them with sour cream or your favorite dressing! Perfect for football season!

Spicy Crock Pot Potato Wedges (TO DIE FOR!)

Serves 4-6
Prep time 15 minutes
Cook time 6 hours
Total time 6 hours, 15 minutes
Meal type

Side Dish


  • 1 Pound Yukon Gold potatoes (cut into wedges)
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Cloves garlic (minced)
  • 1 teaspoon dried parsley
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon onion powder


Step 1
Spray or line a four to five-quart crock pot.
Step 2
Toss all ingredients together and cook for 4-6 hours on high.
Step 3
For extra crispy wedges, place on a cookie sheet and under broiler for a few minutes.

Posted on by Crystal in Food & Recipes

2 Responses to Spicy Crock Pot Potato Wedges (TO DIE FOR!)

Add a Comment