If you’re looking to try dessert recipes for your crock pot, start with this easy and super yummy recipe for Crock Pot Dark Chocolate Pudding. Hips be damned! This is a heavy, cream-infused treat that will leave you full, but longing for more. It’s been kid tested and husband approved, so grab your crock pot and get busy!
This is awesome to serve as a dessert for parties or small home gatherings, because it is quick and simple to make. You can substitute for semi-sweet or white chocolate chips. This would also pair nicely with just the sweet crepes from this recipe. Let your creativity run wild! Enjoy!
Crock Pot Dark Chocolate Pudding
Print recipe
| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 2 hours, 15 minutes |
| Total time | 2 hours, 30 minutes |
| Meal type | Dessert |
Ingredients
- 6 Large eggs (room temperature)
- 4 Cups heavy cream
- 1/2 teaspoon salt
- 1 Pound dark chocolate chips
- 1/4 cup marshmallow cream (like Fluff)
Directions
| Step 1 | |
| In a medium crock pot, combine the eggs, heavy cream, and salt. Whisk thoroughly. | |
| Step 2 | |
| Add the chocolate chips, cover, and set the crock pot on High to melt, about 30 minutes; whisk until smooth. | |
| Step 3 | |
| Cook on Low for another 30 minutes. Scrape down the crock pot; whisk the pudding. Cook until set at the edges, but loose in the center, approximately 1 hour 15 minutes; whisk until smooth. | |
| Step 4 | |
| Set on Warm to keep. Whisk just before serving. | |
UM, yum! I am certainly going to try this. Though I’m going to have to go one step further and put in in a pie shell and cover it with whipped cream! When do you add the marshmallow fluff? Or is that for topping?
Angela Gilmore recently posted..St. Paddy’s Day Celebration Cups
Hips be damned, indeed! I’ve been wanting to make a crock pot dessert, actually, so this is perfect timing for me!
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Good gawd, I want to lick my screen! That looks decadent!!
WriterMom Angela recently posted..Your Friend Started a Blog-How You Can Help
Ugh, Crystal – you are not helping my quest to eat healthier! But it would be a great dessert for company, so I’m pinning it and telling myself I’ll save it for when I won’t eat the whole thing myself.
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