If you love to grill, here’s a fun and tasty twist on traditional burgers – crunchy onion burgers. Made with a dash of Worcestershire sauce and French’s original French Fried Onions, they are full of robust flavor and literally melt in your mouth when grilled right. Read more
Little Aless is still sick, which caused me to pause and reflect today. Growing up, there were three products that made everything better. From cuts and bruises to sore throats and coughs, my grandmother was always “administering” (I use this term lightly) one of these products in or on me when I was hurt or sick:
I have a theory. I believe the person’s voice a baby hears most often (other than mama’s) while in the womb, is the voice he or she responds to most after being born. My reasoning is that no matter how long Aless has been sleeping or how hard she is zonked out, if Nick speaks – whether a whisper or a room rumbling yell – she awakens immediately with eyes wide open and looks around for him. Read more
Working from home has both challenges and rewards. If you’re trying to balance working from home with little ones in tote, it can be more on the challenging side, but not impossible. It’s actually quite easy to work from home and be a caregiver with the right tools and mindset. As a work-from-home mom, I know there are a few things I cannot live without. Here are my top must-haves: Read more
We had a great time at the Maine Lobster Festival 2012 today. The weather could not have been more perfect – overcast, very little direct sun and a nice ocean breeze. As usual, the air was filled with the scents of salt, seafood and fried goodness. Thanks to G’Pa Wedge, I have a bag of divine kettle corn to last me the next week or so. Yum!
Here are some pics of my favorite things from the day…
Check out this crafty creation – baseball lobster style!
I love to bake. I’m really good at it, too, when I’m paying attention and not trying to be a vigilante Martha Stewart and guessing amounts using the palm of my hand and counting. Despite being a half-decent baker, I have certain recipes that I stick to over and over again. One is my Cinnful Cinnamon Bread. I make this on all the major food holidays – Easter, Thanksgiving and Christmas – and often double the recipe so that I can send a loaf to my oldest boys’ grandmother’s house for them to enjoy as well. I whipped out a couple loafs a few days ago even though I had to improvise on pans since my bread pans went missing in the move. Here are a few pics and the recipe follows: Read more
I’m on vacation, which means I’ve been trying to sneak in some baking time. Yesterday, I found a recipe on Pinterest that made my mouth water – Sugar Cookie Bars. They were easy to make and turned out to be absolutely scrumptious!
Caden’s grandparents are up visiting from Florida and grandma had the opportunity to teach Caden how to make aebleskivers this morning. Aebleskivers are traditional Danish pancakes. Unlike flat pancakes made in a pan or on a grill, aebleskivers are cooked to perfection in a special type of pan producing a round puff-like pastry or popover. Read more