New Year’s Champagne Crock Pot Chicken

New Year's Champagne Crock Pot Chicken

Around the holidays, the crock pot becomes my best friend. It alleviates some of the stress of having to spend hours preparing meals and dishes for celebratory events. And New Year’s is no exception. If you’re planning a small get together or intimate party, consider making this New Year’s Champagne Crock Pot Chicken. It can be prepared in under a half hour and is absolutely one of the tastiest crock pot dishes I’ve ever tried.

You can substitute turkey for chicken and also chop or leave the veggies whole, as opposed to slicing. Other herbs can be used, too. You can use dry white wine, although it doesn’t have the same aromatic flavor. There really is no right or wrong when cooking up this masterpiece.

Celebrate the New Year with a little bubbly in the recipe. You’ll love the simplicity and extreme deliciousness of this New Year’s Champagne Crock Pot Chicken.

New Year’s Champagne Crock Pot Chicken

Serves 6-8
Prep time 25 minutes
Cook time 6 hours
Total time 6 hours, 25 minutes
Meal type

Main Dish

Ingredients

  • 1 Pound boneless chicken breast
  • 1 Pint mushrooms (white, button, or Italian)
  • 1 Medium onion (finely chopped)
  • 4 Medium potatoes (sliced)
  • 4 Medium carrots (sliced)
  • 1 Medium red pepper (chopped)
  • 1 tablespoon herbs de Provence
  • 3 Cloves garlic
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Cups champagne

Directions

Step 1
Place potatoes, onion, garlic, peppers, and carrots into a lined four to five quart crock pot.
Step 2
Season chicken with herbs de Provence, salt, and pepper. In a large sauté pan over medium-high heat, sear the chicken on all sides until golden brown color. Place chicken into the crock pot.
Step 3
Add mushrooms to pan and cook five minutes, stirring frequently or until mushrooms have browned.
Step 4
Pour the champagne into the hot pan with the mushrooms. Simmer for two minutes. Remove from heat and pour into the crock pot over the chicken. Cover and cook on low for four to six hours.

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Posted on by Crystal in Food & Recipes

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